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Ecuadorean Shrimp Ceviche Recipe

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0 votes | 1148 views
Servings: 1

Ingredients

Cost per recipe $10.80 view details
  • 1 lb shrimp, peeled and cleaned
  • 1 lrg tomato, roasted, peeled and seeded
  • 2 x jalapeno peppers, roasted, peeled and seeded wear gloves
  • 2 x red bell peppers, roasted, peeled and seeded wear gloves
  • 1/2 med onion, roasted
  • 3/4 c. fresh lime juice
  • 1/2 c. fresh orange juice
  • 1/4 c. tomato juice Tabasco (to taste)
  • 1 x scant Tbsp. sugar Salt Corn nuts and popcorn for garnish

Directions

  1. Place cleaned shrimp into a pot of boiling water for approximately two min (no longer), then remove to an ice bath. Place all remaining ingredients in the blender and liquefy. Pour over the shrimp, mix and chill.
  2. Garnish:1 small whole red onion, sliced thin2 Tbsp. chives, chopped2 Tbsp. scallions, choppedSeveral whole leaves cilantro1 large tomato, minced
  3. Combine all garnish ingredients and toss with shrimp ceviche before serving.
  4. To serve: Place shrimp ceviche on individual serving plates and randomly sprinkle corn nuts and popcorn around the plates.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1254g
Calories 712  
Calories from Fat 84 12%
Total Fat 9.35g 12%
Saturated Fat 1.68g 7%
Trans Fat 0.0g  
Cholesterol 689mg 230%
Sodium 860mg 36%
Potassium 2336mg 67%
Total Carbs 59.15g 16%
Dietary Fiber 9.1g 30%
Sugars 30.73g 20%
Protein 98.52g 158%

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