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Shredded Apple Sour Cream Pie Recipe

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0 votes | 2152 views
Servings: 4

Ingredients

Cost per serving $1.51 view details
  • Dough for one crust pie
  • 1 lg. egg
  • 1 1/2 c. lowfat sour cream
  • 1/3 c. granulated sugar
  • 1 tbsp. lemon juice
  • 2 1/4 lbs. apples (reserve 1/2 apple), peeled and coarsely shredded (6 c.)

Directions

  1. Have a 9 inch pie plate ready. Line pie plate with dough. Turn edge under and flute decoratively. Place oven rack in lowest position. Heat oven to 375 degrees. Beat egg with a fork in a large bowl. Brush about 1 tsp. around edges of dough.
  2. Add in lowfat sour cream, sugar and lemon juice to remaining egg. Stir till well blended. Stir in apples. Pour into lined pie plate and spread proportionately. Peel, slice, and core the reserved 1/2 apple. Arrange on top. Bake 40 to 45 min till pick inserted near center comes out clean. Remove to wire rack to cold. Chill if not planning to serve within 2 hrs. Serve chilled or possibly at room temperature.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 320g
Recipe makes 4 servings
Calories 358  
Calories from Fat 165 46%
Total Fat 18.78g 23%
Saturated Fat 10.42g 42%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 109mg 5%
Potassium 324mg 9%
Total Carbs 47.14g 13%
Dietary Fiber 2.7g 9%
Sugars 39.71g 26%
Protein 4.22g 7%

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