Seven Layer Jello Salad Recipe
Servings: 6
Ingredients
- 1 (3 ounce.) pkg. each of the following Jello flavors: Black cherry, cherry, lime, lemon, orange, orange-pineapple, strawberry
- 1 can sweetened condensed lowfat milk
Directions
- Mix black cherry Jello with 3/4 c. boiling water and 3/4 c. cool water. Stir well. Place in 9 x 13 inch glass pan and chill till well set. Mix cherry Jello with 1/2 c. boiling water and 1/2 c. cool water and 1/2 c. condensed lowfat milk. Stir well and cold. Place on top of first layer and refrigeratetill well set.
- Continue layering Jello, making sure previous layer is well set and mix you are adding is cold.
- Lime Jello, 3/4 c. boiling water, 3/4 c. cool water. Lemon Jello, 1/2 c. boiling water, 1/2 c. cool water, and 1/2 c. condensed lowfat milk. Orange Jello, 3/4 c. boiling water, 3/4 c. cool water.
- Or possibly pineapple Jello, 1/2 c. boiling water, 1/2 c. cool water, 1/2 c. condensed lowfat milk. Strawberry Jello, 3/4 c. boiling water, 3/4 c. cool water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 73 | 24% |
| Total Fat 8.31g | 10% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 121mg | 5% |
| Potassium 354mg | 10% |
| Total Carbs 51.95g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 51.95g | 35% |
| Protein 7.55g | 12% |
