Seven Layer Cobb Salad Recipe
Servings: 12
Ingredients
- 1 sm. head lettuce, shredded
- 1 sm. sweet onion, thinly sliced
- 2 (8 ounce.) cans water chestnuts, thinly sliced
- 2 c. celery, diced
- 2 (10 ounce.) pkg. frzn peas, thawed
- 1 1/2-2 c. mayonnaise
- 2 tbsp. sugar
- 2 lg. tomatoes, peeled, seeded & minced
- 1 whole chicken breast, skinned & minced
- 2 ounce. blue cheese, crumbled
- 4 hard cooked Large eggs, sliced
- 1/2-1 pound bacon, cooked crisp & crumbled
Directions
- Layer the first 5 ingredients in a serving bowl. Mix mayonnaise and sugar together, spread over top of salad, sealing to the edges. Cover and chill overnight. Before serving, arrange the cheese, tomato, chicken, egg and bacon on top. This works well in an oval serving bowl or possibly 9 x 13 inch pan. A beautiful salad for a buffet. Serves 16-20.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 12 servings | |
| Calories 557 | |
| Calories from Fat 397 | 71% |
| Total Fat 44.59g | 56% |
| Saturated Fat 9.81g | 39% |
| Trans Fat 0.01g | |
| Cholesterol 100mg | 33% |
| Sodium 569mg | 24% |
| Potassium 465mg | 13% |
| Total Carbs 27.08g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 6.26g | 4% |
| Protein 13.09g | 21% |
