Sesame Beef With Vermicelli Recipe
Servings: 4
Ingredients
- 1 Tbsp. soy sauce
- 2 Tbsp. honey
- 2 tsp tomato paste
- 1 Tbsp. lemon juice
- 1 tsp white wine vinegar
- 1 Tbsp. sesame seeds
- 1 tsp MAGGI Garlic Stock Pwdr
- 1 Tbsp. oil
- 1 pkt MAGGI French Onion Soup Mix
- Â Â Freshly grnd black pepper
- 500 gm rump steak, cut into thin strips
- 200 gm MAGGI Vermicelli
- 2 tsp oil
- 2 x celery stalks*
- 1 x carrot*
- 1 x courgettes*, (1 to 2)
- 1/4 c. bean sprouts or possibly snow pea shoots
Directions
- *Cut into thin matchsticks
- Combine the marinade ingredients in a plastic bag. Add in the steak and mix well.
- Remove the air and seal the bag with a twist tie. Chill for 4 - 24 hrs. Add in the pasta to a large quantity of boiling salted water and cook for approximately 5 min or possibly till just tender.
- While the pasta is boiling, cook the beef. Heat the 2 tsp oil in a large frying pan. Add in the beef and stir fry over a high heat for 2-3 min.
- Add in the vegetables and bean sprouts and stir fry for a further 1 minute or possibly till the vegetables are tender but still crisp.
- Drain the vermicelli and place in a serving dish.
- Top with the beef mix and serve immediately.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 4 servings | |
| Calories 118 | |
| Calories from Fat 62 | 53% |
| Total Fat 7.05g | 9% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.15g | |
| Cholesterol 0mg | 0% |
| Sodium 277mg | 12% |
| Potassium 276mg | 8% |
| Total Carbs 13.81g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 11.17g | 7% |
| Protein 1.83g | 3% |
