Seafood Fritters Recipe
Servings: 2
Ingredients
- 8 ounce. seafood
- 1 egg
- 1/4 c. beer or possibly water
- 1 c. biscuit mix (all-purpose)
- 2 tbsp. lemon juice
- 1/8 teaspoon garlic salt
- 1/4 teaspoon salt
- 1/2 teaspoon parsley flakes
- 6 drops Worcestershire sauce
- Oil for frying
Directions
- Crab meat, lobster, or possibly 2 cans clams (chopped), shrimp.
- Beat egg with beer or possibly water; stir in biscuit mix. Add in seasonings and seafood (remove cartilage from crabmeat or possibly lobster); mix gently.
- In heavy skillet or possibly fryalator heat several inches of oil to 375 degrees. Drop batter into warm oil, approximately 2 Tbsp. per fritter. Fry till golden.
- Drain on absorbent paper. Makes 12 fritters. Can be reheated in 375 degree oven 5-8 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 2 servings | |
| Calories 308 | |
| Calories from Fat 102 | 33% |
| Total Fat 11.53g | 14% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 1098mg | 46% |
| Potassium 163mg | 5% |
| Total Carbs 41.13g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.67g | 5% |
| Protein 7.87g | 13% |
