Seafood Cocktail Sauce Recipe
Servings: 4
Ingredients
- 1 c. tomato catsup
- 2 tbsp. vinegar
- Few drops Tabasco sauce
- 1 tbsp. horseradish
- 1/2 c. mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire
Directions
- Mix ingredients in order listed and blend well. Refrigeratebefore serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 207 | 77% |
| Total Fat 23.45g | 29% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 840mg | 35% |
| Potassium 261mg | 7% |
| Total Carbs 16.06g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 14.26g | 10% |
| Protein 1.09g | 2% |
