Seafood Dip Recipe
Servings: 4
Ingredients
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 bottle seafood cocktail sauce
- 1 can baby shrimp
- 4-6 ounce. imitation crabmeat
Directions
- On large platter, spread thin layer of cream cheese. Pour entire bottle of cocktail sauce over cream cheese layer. Over sauce, layer shrimp and crabmeat. Serve with crackers.
- Serves 25.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 179 | 69% |
| Total Fat 20.29g | 25% |
| Saturated Fat 11.09g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 549mg | 23% |
| Potassium 236mg | 7% |
| Total Carbs 2.31g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.82g | 1% |
| Protein 17.17g | 27% |
