Scallops With Roasted Chili Paste Recipe
Ingredients
- 6 Scallops in their shells, cleaned
- 1 Tbsp Peanut Oil
- 2 Tbsp Thai Roasted Chili Paste
- 1 â 2 Thai Birdâs Eye Chilies, chopped
- Lime wedges
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 282g | |
| Calories 321 | |
| Calories from Fat 134 | 42% |
| Total Fat 15.13g | 19% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 550mg | 23% |
| Potassium 969mg | 28% |
| Total Carbs 16.37g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.94g | 3% |
| Protein 32.01g | 51% |
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