Scalloped Stewed Tomatoes Recipe
Servings: 1
Ingredients
- 1 x (20 ounce.) can stewed tomatoes
- 1/4 c. butter
- 1 Tbsp. flour
- 1/4 tsp pepper
- 2 c. seasoned croutons
- 1 sm onion, minced finely
- 1 Tbsp. sugar
- 1/2 tsp salt
- 1 tsp prepared mustard
Directions
- In saucepan, heat butter. Add in flour, salt, pepper and mustard and cook over low heat till smooth. Add in tomatoes and 1 c. croutons. Mix well and pour into buttered casserole. Top with other c. of croutons and bake at 400 degrees for 30 min. May be prepared in advance, except for topping.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 866g | |
| Calories 1052 | |
| Calories from Fat 547 | 52% |
| Total Fat 62.24g | 78% |
| Saturated Fat 33.6g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 3949mg | 165% |
| Potassium 1592mg | 45% |
| Total Carbs 115.35g | 31% |
| Dietary Fiber 12.0g | 40% |
| Sugars 41.33g | 28% |
| Protein 16.7g | 27% |
