Kangaroo Stew Recipe
Servings: 1
Ingredients
- 2 lb kangaroo meat
- 1 can stewed tomatoes
- 1 can cream of mushroom soup
- 1 pkt baby carrots
- 6 x potatoes, quartered
- 1 sm pkg tapioca pudding
- 1 can tomato juice Sliced celery Onions Green beans
Directions
- Place all ingredients in casserole dish and cover with foil. Bake at 250 degrees Fahrenheit for 6 hrs. Eat hearty, and jump straight to the moon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2227g | |
| Calories 1286 | |
| Calories from Fat 174 | 14% |
| Total Fat 19.88g | 25% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4410mg | 184% |
| Potassium 6280mg | 179% |
| Total Carbs 259.21g | 69% |
| Dietary Fiber 28.0g | 93% |
| Sugars 60.35g | 40% |
| Protein 32.14g | 51% |
