Sauteed Hotdog With Ground Meat Recipe
Ingredients
- 4 pieces red hotdogs (Filipino style hotdogs), sliced diagonally
- 1 medium yellow onion
- 6 tablespoons banana ketchup
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 1 1/2 tablespoons cooking oil
Directions
- Heat the cooking oil in a frying pan.
- Saute the onion once the oil is hot.
- Once the onion becomes soft, put-in the sliced hotdogs. Cook for 2 minutes in medium heat.
- Add the garlic powder and ketchup. Stir and cook for 2 minutes more.
- Add salt and pepper to taste.
- Transfer to a serving plate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 292g | |
| Calories 677 | |
| Calories from Fat 272 | 40% |
| Total Fat 30.83g | 39% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 792mg | 33% |
| Potassium 435mg | 12% |
| Total Carbs 86.98g | 23% |
| Dietary Fiber 8.4g | 28% |
| Sugars 15.29g | 10% |
| Protein 17.84g | 29% |
