Sauerkraut Pork Chop Dish Recipe
Servings: 6
Ingredients
- 6 or possibly 8 pork chops
- 1 (16 ounce.) jar sauerkraut
- 1 jar applesauce
- 2 onions
- 1/3 c. brown sugar
Directions
- Brown chops. Put in a roaster. Cover with sauerkraut, then applesauce. Slice onions on top. Sprinkle with brown sugar, cover and bake at 325 degrees for 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 160 | 57% |
| Total Fat 17.83g | 22% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 1389mg | 58% |
| Potassium 465mg | 13% |
| Total Carbs 21.37g | 6% |
| Dietary Fiber 2.8g | 9% |
| Sugars 14.6g | 10% |
| Protein 9.98g | 16% |
