Sambal Petai With Shrimps Recipe

Ingredients

• 200 g Peeled Petai
• 150 g Four Angled Beans, sliced
• 250 g Peeled Shrimps
• 3 to 4 Tbsp Peanut Oil
• 2 to 3 tsp Sugar
• 1 tsp Chicken Powder
• 3 to 4 Kalamansi, juiced
• 2 Tbsp Water
• Sea Salt to taste
• Sambal Paste
• 6 red Chilies, seeded & chopped
• 6 Thai Bird’s Eye Chilies, chopped
• 4 Shallots, roughly chopped
• 2 cloves Garlic, chopped
• 1 1/2 tsp Roasted Shrimp Paste (Belacan)
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