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0 votes | 1602 views
Servings: 4

Ingredients

Cost per serving $2.22 view details

Directions

  1. Marinate chicken in soy sauce and garlic for 15 min. Dredge chicken in cumin. Saute/fry chicken till cooked. Add in onion and green pepper that have been cut into chunks. Saute/fry till tender with chicken. (You can also use flank steak.)
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Nutrition Facts

Amount Per Serving %DV
Serving Size 297g
Recipe makes 4 servings
Calories 365  
Calories from Fat 184 50%
Total Fat 20.57g 26%
Saturated Fat 4.71g 19%
Trans Fat 0.19g  
Cholesterol 89mg 30%
Sodium 1894mg 79%
Potassium 616mg 18%
Total Carbs 12.51g 3%
Dietary Fiber 2.7g 9%
Sugars 4.65g 3%
Protein 32.74g 52%

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