Taco Bell's Chicken Fajita And Seasoning Mix Recipe
Servings: 5
Ingredients
- 1 Tbsp. corn starch
- 2 tsp chili pwdr
- 1 tsp salt
- 1 tsp paprika
- 1 tsp sugar
- 3/4 tsp crushed chicken bullion cube
- 1/2 tsp onion pwdr
- 1/4 tsp garlic pwdr
- 1/4 tsp cayenne pepper
- 1/4 tsp cumin
- 4 x boneless skinless chicken breasts (abt 1 1/4 lbs) cut into thin strips
- 2 Tbsp. oil
- 1/3 c. water
- 1 x green bell pepper, cut into strips
- 1 med onion sliced
Directions
- Combine all of the ingredients in a small bowl.
- Prepare the fajitas using the same directions found on the package of the original seasoning mix:
- "COOK and stir chicken in warm oil in a large nonstick skillet 5 min on medium-high heat. Add in TACO BELL Fajita Seasoning Mix, water, green pepper and onion; cook and stir on medium heat 5 min or possibly till chicken is cooked through and the vegetables are tender.
- PLACE tortillas on microwavable plate. Cover with plastic wrap. Microwave on high 1 minute.
- SPOON chicken mix onto each tortilla. Top as desired with TACO BELL salsa. Roll up tortillas." This recipe yields 5 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 5 servings | |
| Calories 116 | |
| Calories from Fat 55 | 47% |
| Total Fat 6.22g | 8% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.15g | |
| Cholesterol 21mg | 7% |
| Sodium 502mg | 21% |
| Potassium 195mg | 6% |
| Total Carbs 6.25g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.4g | 2% |
| Protein 9.18g | 15% |
