Salt Water Taffy Recipe
Servings: 10
Ingredients
- 2 c. granulated sugar
- 1 c. light corn syrup
- 1 1/2 teaspoon salt
- 2 tbsp. butter
- 1/4 teaspoon oil of peppermint
- 7 drops green food coloring
Directions
- Combine sugar, syrup, salt, and 1 c. water in 2-qt saucepan. Cook slowly, stirring constantly, till sugar dissolves. Cook to hard ball stage without stirring. Remove from heat. Stir in remaining ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 21 | 8% |
| Total Fat 2.37g | 3% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 386mg | 16% |
| Potassium 2mg | 0% |
| Total Carbs 66.18g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 49.09g | 33% |
| Protein 0.02g | 0% |
