Basic Popeil Pasta Recipe
Cost per serving $0.00 view details
- 1 x Full Load:
- 2 c. Flour popeil measuring c.
- 2 x egg beaters 99% egg substitute beaten (equivalent to 2 Large eggs)
- 1 tsp Salt Water or possibly juice to full load line Half Load Serves 2 - 4
- 1 c. Flour Popeil measuring c.
- 1 x egg beaters 99% egg substitute beaten (or possibly equivalent to 1 egg)
- 1/2 tsp Salt Water or possibly juice to half load line
- Note: The Full Load recipe calls for 1 Tablespoons extra virgin olive oil. The half load recipe calls for 1 Tablespoons extra virgin olive oil. I omit the oil completely. [Serves 4-6]
- NOTE: One Popeil Measuring C. is equivalent to 1 2/3 C standard measurement.
- Extrude in any shape which you prefer.
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|Amount Per Serving||%DV|
|Serving Size 1g|
|Recipe makes 4 servings|
|Calories from Fat 0||0%|
|Total Fat 0.02g||0%|
|Saturated Fat 0.0g||0%|
|Trans Fat 0.0g|
|Total Carbs 0.25g||0%|
|Dietary Fiber 0.0g||0%|