Salsa Con Queso Recipe
Servings: 8
Ingredients
- 1 (12 ounce) jar Ortega mild, medium or possibly warm thick and chunky salsa
- 1 (16 ounce) pkg. pasteurized processed cheese, cut up
- Assorted cut up vegetables or possibly tortilla chips
Directions
- In saucepan, over medium-low heat, heat salsa and cheese, stirring constantly till cheese melts and is well blended. Serve hot as a dip with vegetables or possibly chips. Cover and store any leftover dip in refrigerator, reheat over low heat to serve.Microwave: In 1 1/2 qt microwavable bowl, heat salsa and cheese at Medium (50% power) for 7 to 9 min till cheese melts and is well blended, stirring every minute. Stir well, serve as above. Reheat leftovers in microwave at high till heated through, stirring every minute.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 161 | 56% |
| Total Fat 18.28g | 23% |
| Saturated Fat 11.26g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 863mg | 36% |
| Potassium 332mg | 9% |
| Total Carbs 16.24g | 4% |
| Dietary Fiber 4.6g | 15% |
| Sugars 0.36g | 0% |
| Protein 16.32g | 26% |
