Salmon Potato Salad Recipe
Servings: 4
Ingredients
- 3/4 c. dairy lowfat sour cream
- 1/4 c. chili sauce
- 3 tbsp. French salad dressing
- 2 teaspoon lemon juice
- 1 (16 ounce.) can sliced potatoes, chilled & liquid removed
- 1 c. sliced celery
- 1/2 c. sliced radishes
- 1 tbsp. sliced green onion
- 1 (16 ounce.) can salmon, chilled, liquid removed, broken up, skin & bones removed
- Lettuce c.
Directions
- Combine lowfat sour cream, chili sauce, French dressing, lemon juice and 1/2 tsp. salt. Stir in potatoes, celery, radishes and onion. Add in salmon, toss. Spoon into lettuce c.. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 155 | 45% |
| Total Fat 17.45g | 22% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 0.02g | |
| Cholesterol 119mg | 40% |
| Sodium 977mg | 41% |
| Potassium 796mg | 23% |
| Total Carbs 17.62g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.27g | 3% |
| Protein 30.1g | 48% |
