Sally's Corn Souffle Recipe
Servings: 4
Ingredients
- 3 tbsp. butter, room temperature
- 2 tbsp. sugar
- 2 tbsp. all-purpose flour
- 1 teaspoon salt
- 3 lg. Large eggs
- 2 c. fresh or possibly frzn thawed corn
- 1 1/2 c. light cream (half & half)
Directions
- In a buttered 1 1/2 qt casserole; mix butter, sugar, flour and salt. Beat in Large eggs, then stir in corn and cream till well blended. Bake 45 min at 350 degrees or possibly till slightly puffed and golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 265 | 72% |
| Total Fat 30.06g | 38% |
| Saturated Fat 17.49g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 735mg | 31% |
| Potassium 241mg | 7% |
| Total Carbs 18.14g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.61g | 5% |
| Protein 8.47g | 14% |
