Salisbury Steak With Belmont Sauce Recipe
Servings: 12
Ingredients
- 3 lbs. grnd chuck
- 1/4 c. finely minced onion
- 2 tbsp. minced parsley
- 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon dry thyme
- 1/4 c. oil
Directions
- Combine meat, onion, parsley, salt, Tabasco and thyme. Shape into 8 oval patties. Sprinkle lightly with some flour and brush with oil. Broil about 6 min on each side. Top with Belmont Sauce. Serves 8.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 245 | 74% |
| Total Fat 27.23g | 34% |
| Saturated Fat 9.04g | 36% |
| Trans Fat 1.51g | |
| Cholesterol 81mg | 27% |
| Sodium 78mg | 3% |
| Potassium 314mg | 9% |
| Total Carbs 0.35g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.13g | 0% |
| Protein 19.53g | 31% |
