Russian Chicken Recipe
Servings: 10
Ingredients
- 8 ounce. Russian dressing
- 8 ounce. apricot preserves
- 2 env. onion soup mix
- 2 lbs. boneless chicken breasts, cut into bite-size pcs
Directions
- Combine dressing, preserves and soup mix. Add in chicken; marinate overnight. Bake 1 hour at 350 degrees. Serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 115 | 41% |
| Total Fat 12.72g | 16% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.09g | |
| Cholesterol 46mg | 15% |
| Sodium 849mg | 35% |
| Potassium 267mg | 8% |
| Total Carbs 26.45g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 14.18g | 9% |
| Protein 15.98g | 26% |
