Easy Russian Chicken Recipe
Servings: 10
Ingredients
- 1 frying chicken, cut up or possibly chicken parts
- 1 sm. jar apricot preserves
- 1 sm. jar Russian salad dressing
- 1 env. dry onion soup mix
Directions
- Preheat oven to 375 degrees. Skin chicken parts. Place in 9"x13" baking pan. In separate bowl mix preserves, dressing and onion soup mix. Pour mix over chicken. Bake at 375 degrees for 45 to 60 min. Serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 175 | 60% |
| Total Fat 19.38g | 24% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.01g | |
| Cholesterol 93mg | 31% |
| Sodium 401mg | 17% |
| Potassium 265mg | 8% |
| Total Carbs 4.16g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.3g | 1% |
| Protein 23.24g | 37% |
