Rum Walnut Cake Recipe
Servings: 8
Ingredients
- 1 c. walnuts
- 1 yellow cake mix
- 1 (3 3/4 ounce.) vanilla instant pudding
- 4 Large eggs
- 1/2 c. cool water
- 1/2 c. oil
- 1/2 c. rum
Directions
- Mix all ingredients (except nuts) beating on medium speed for 2 min.
- Using an 8 inch springform pan, grease and flour and sprinkle nuts over bottom of pan. Pour batter over nuts. Bake 325 for 1 hour. Cold and invert. Prick top with pick and spoon glaze over top. Decorate with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 182 | 64% |
| Total Fat 20.78g | 26% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.35g | |
| Cholesterol 104mg | 35% |
| Sodium 60mg | 3% |
| Potassium 85mg | 2% |
| Total Carbs 5.54g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.04g | 1% |
| Protein 4.27g | 7% |
