Rum Cake Recipe
Servings: 4
Ingredients
- 1 box Duncan Hines butter recipe golden brown cake mix
- 1 sm. instant vanilla Jello pudding mix
- 1/4 c. Bacardi Light Rum
- 3/4 c. water
- 1/2 c. oil
- 4 Large eggs
Directions
- Grease bundt cake pan. Sprinkle 1 c. minced pecans on the bottom of pan. Mix first six ingredients. Pour in pan lined with pecans. Bake at 325 degrees for 60 min. Cold cake.
- Glaze: Boil sugar, butter and water for 2 or possibly 3 min. Pour over cake in pan. Let stand in pan for about 10 to 15 min then remove.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 294 | 92% |
| Total Fat 33.16g | 41% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.7g | |
| Cholesterol 211mg | 70% |
| Sodium 78mg | 3% |
| Potassium 66mg | 2% |
| Total Carbs 0.38g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.38g | 0% |
| Protein 6.21g | 10% |
