Rum & Butter Cream Icing Recipe
Servings: 12
Ingredients
- 1/2 pound butter
- 1/2 pound cream cheese
- 2 c. powdered sugar
- 1/4 c. black rum
- 1 teaspoon vanilla
Directions
- Soften butter and cream cheese. Add in remaining ingredients. Spread over favorite cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 192 | 66% |
| Total Fat 21.82g | 27% |
| Saturated Fat 13.36g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 170mg | 7% |
| Potassium 32mg | 1% |
| Total Carbs 20.74g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.24g | 13% |
| Protein 1.28g | 2% |
