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Rum & Butter Cream Icing Recipe
by CookEatShare Cookbook
Avg. 0/5
0 votes
Servings:
12
Ingredients
1/2 pound butter
1/2 pound cream cheese
2 c. powdered sugar
1/4 c. black rum
1 teaspoon vanilla
Directions
Soften butter and cream cheese. Add in remaining ingredients. Spread over favorite cake.
Rum & Butter Cream Icing Recipe
