Butter Pecan Ice Cream Dessert Recipe
Servings: 12
Ingredients
- 1/2 c. Butter or possibly margarine, softend
- 1 pkt Lorna Doone cookies
- 1 quart Butter pecan ice cream
- 2 sm Vanilla instant pudding
- 2 c. Lowfat milk, cool
- 13 ounce Cold Whip
- 4 x Heath Bars, frzn
Directions
- Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325 for 12-15 min. In large bowl, at medium speed, soften ice cream and add in dry pudding. Blend a little and add in lowfat milk. Beat 2-3 min and pour into cooled crust. Frost with Cold Whip. Sprinkle with crushed Heath Bars and chill. Don't FREEZE.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 158 | |
| Calories from Fat 109 | 69% |
| Total Fat 12.35g | 15% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 97mg | 4% |
| Potassium 96mg | 3% |
| Total Carbs 9.83g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.89g | 7% |
| Protein 2.41g | 4% |
