Rum Balls Recipe
Servings: 12
Ingredients
- 1 (6 ounce.) pkg. semi-sweet chocolate chips (1 c.)
- 1/2 c. sugar
- 1/3 c. rum (Jamaica brand is good)
- 3 tbsp. light corn syrup
- 2 c. crushed vanilla wafers (44)
- 1 c. grnd walnuts
- Sugar, to roll balls in
Directions
- In a saucepan heat chocolate over low heat. Stir in sugar, rum, and corn syrup. Mix in wafers and nuts. Shape into balls using 2 Tbsp. of mix for each ball. Roll in additional sugar. Store in an airtight container for several days before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 327 | |
| Calories from Fat 132 | 40% |
| Total Fat 15.38g | 19% |
| Saturated Fat 6.28g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 130mg | 5% |
| Potassium 169mg | 5% |
| Total Carbs 46.41g | 12% |
| Dietary Fiber 3.3g | 11% |
| Sugars 24.98g | 17% |
| Protein 4.26g | 7% |
