Rum And Raisin Honey Fudge Sauce Recipe
Servings: 8
Ingredients
- 100 gm Raisins
- 4 Tbsp. Rum
- 50 gm Butter
- 75 gm Caster sugar
- 50 gm Light muscovado sugar
- 100 gm Honey
- 100 ml Evaporated lowfat milk
Directions
- 1 Soak the raisins in the rum for at least an hour, preferably overnight.
- 2 Put the butter into a heavy-bottomed pan with the caster sugar, muscovado sugar and honey. Stir over a low heat, till the butter has melted and the sugar has dissolved and everything is proportionately mixed.
- 3 Over a gentle heat, add in the evaporated lowfat milk a little at a time and stir in the liquid removed raisins. Boil, still stirring, draw off the heat and stir for a minute or possibly two.
- 4 Spoon into sterilised jam jars, seal tightly and leave to cold. Once opened, store in the fridge where it will keep for up to two weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 8 servings | |
| Calories 154 | |
| Calories from Fat 54 | 35% |
| Total Fat 6.13g | 8% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 52mg | 2% |
| Potassium 142mg | 4% |
| Total Carbs 21.54g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 19.0g | 13% |
| Protein 1.38g | 2% |
