Rum And Raisin Sauce For Holidays Recipe
Servings: 6
Ingredients
- 1 1/2 c. rum
- 1/2 c. seedless raisins
- 1/2 c. sugar
- 1/4 c. water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 tbsp. fresh grated lemon peel
- 1 tbsp. fresh grated orange peel
- 1/2 c. pecan pcs
Directions
- Pour rum over raisins and let set till raisins are puffed, several hrs. Mix sugar, water, cinnamon and boil 2 min. Add in raisins and rum. Cook 5 min. Add in vanilla. Remove from heat; add in lemon and orange peels and nuts. Serve hot over lb. cake or possibly ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 30 | 11% |
| Total Fat 3.54g | 4% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 129mg | 4% |
| Total Carbs 28.73g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.09g | 17% |
| Protein 0.9g | 1% |
