Royce's Camp Out Potatoes Recipe
Servings: 12
Ingredients
- 10 lg. potatoes, cut in bite-size pcs
- 3 lg. yellow skinned onions, sliced
- 1/2 pound bacon
- 1 pound lean hamburger
- 2 beef bouillon cubes in 1 c. warm water
- Salt and pepper to taste
- 1 teaspoon celery salt
Directions
- Fry bacon, remove and save, pour off all but 3 Tbsp. bacon fat. Brown hamburger and onion in fat. Put potatoes, onion, hamburger in Dutch oven or possibly large cooking pot. Cover with crumbled bacon, bouillon and spices. Cover and cook about 35 min or possibly till potatoes are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 114 | 33% |
| Total Fat 12.63g | 16% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.24g | |
| Cholesterol 37mg | 12% |
| Sodium 334mg | 14% |
| Potassium 1220mg | 35% |
| Total Carbs 43.84g | 12% |
| Dietary Fiber 5.8g | 19% |
| Sugars 3.38g | 2% |
| Protein 15.28g | 24% |
