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0 votes | 1151 views
Servings: 12

Ingredients

Cost per serving $1.02 view details

Directions

  1. Combine all but bread. Let stand at least 4 hrs. Cut top off about 1/2 to 1 inch down. Scoop out inside, tear bread into chunks to dip into mix. Fill cavity of bread with dip, arrange chunks around outside.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 12 servings
Calories 327  
Calories from Fat 225 69%
Total Fat 25.49g 32%
Saturated Fat 7.17g 29%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 333mg 14%
Potassium 210mg 6%
Total Carbs 20.76g 6%
Dietary Fiber 1.8g 6%
Sugars 2.36g 2%
Protein 5.41g 9%

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