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0 votes | 1557 views
Servings: 10

Ingredients

Cost per serving $0.84 view details

Directions

  1. Mix all of the above (except bread) and chill overnight. Cut center out of bread and fill with dip. Mix when ready to eat.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 10 servings
Calories 301  
Calories from Fat 207 69%
Total Fat 23.45g 29%
Saturated Fat 5.31g 21%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 160mg 7%
Potassium 319mg 9%
Total Carbs 20.97g 6%
Dietary Fiber 1.1g 4%
Sugars 1.72g 1%
Protein 3.23g 5%

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