Roll-out Sugar Cookies Recipe
I have tried every sugar cookie under the sun for Christmas cookies, and this is the best one by far. Also, nothing in the recipe that isn't already in the pantry.
Ingredients
Directions
- COmbine flour, baking powder, and salt.
- Cream butter and sugar. Beat in egg and vanilla. Add dry ingredients.
- Flatten dough into disks and freeze 20 mins.
- Roll out the dough about 1/8" thick, cut into shapes. Chill for 10 mins.
- Bake at 325 for 10-18 mins (varies by how thick you make them, I definitely make them thicker than 1/8")
- Decorate!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 32 servings | |
| Calories 80 | |
| Calories from Fat 27 | 34% |
| Total Fat 3.08g | 4% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 60mg | 3% |
| Potassium 11mg | 0% |
| Total Carbs 12.24g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.29g | 4% |
| Protein 1.01g | 2% |
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Reviews
December 5, 2012
These cookies turned out so well, they taste wonderful!!!!I've cooked/tasted this recipe!
