Roasted Butternut Squash and Quinoa Salad Recipe

Ingredients

• serves 4, prep 15 min, cook 45 min
• 1 butternut squash
• 2 tbsp olive oil, divided
• 1 cup quinoa
• 2 tbsp golden raisins
• 1 tbsp sherry vinegar
• 1 tsp honey
• 1 granny smith apple, diced
• 1 large shallot, diced
• 1 clove garlic, minced
• 2 tbsp mint, chopped
• 2 tbsp parsley, chopped
• 2 cups arugula
• salt and pepper
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