Recipes by chaos in the kitchen
United States Chef
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Chargrilled Pork Banh MiMay 17th, 2016 by katieThis is my favorite way to enjoy a really good, really really good, baguette. This is the one to make on grocery day when your herbs are still perky and your baguette still warm from the bakery. The chargrilled pork couldn’t be simpler so mix up your spicy mayo and quick pickled veggies first because as soon… |
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527 views
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Crispy Chicken SandwichesMay 15th, 2016 by katieIf you know how to fry stuff and you know how to make a sandwich then you’ve pretty much got this recipe nailed already. Now aren’t you excited to go make some crispy chicken sandwiches?Crispy Chicken SandwichesHeat frying oil in a deep fryer or heavy pot until 350ºF.Divide and trim chicken breasts. Using a… |
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400 views
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Rakesh’s Chicken Dum BiryaniSo I did a neat thing. I went to meetup.com and found some other people in my town who like to cook and we got together and we cooked! We talked about food and we learned a new recipe and we had so. much. fun. I can’t wait to do it again.So this is one of those recipes that isn’t exactly hard, but takes a little attention and time.… |
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523 views
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Roasted Tomatillo and Turkey Chili with White BeansMay 31st, 2015 by katieThis is a great, quick green chili made super easy with ground turkey breast. It also happens to be low-fat and full of protein, not that you’re in to that kind of thing.You can serve it with cornbread, garlic toast, brown rice or straight-up but don’t skip the sour cream!Roasted Tomatillo and Turkey… |
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669 views
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Taco Stuffed Spaghetti SquashLots of changes in the chaos household this year! We fixed up and sold the house, moved across the state, bought a new house, got new jobs, started new schools-so. much. change. After more than a year, it is finally starting to settle down. We’ve developed a rhythm-a lull in the chaos, you could say. During this crazy, tumultuous… |
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555 views
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Quinoa and Roasted Vegetable Salad with Kale and Goat CheeseMarch 22nd, 2015 by katieHurry! Any minute it will be blazing, sweltering, too-hot-to-even-look-at-the-stove and you will have missed the narrow window where both roasted winter vegetables and the freshness of a spring salad can intermingle. There is… |
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701 views
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Roasted Butternut Squash and Quinoa SaladAugust 13th, 2014 by katieFall is fast approaching but we can enjoy a few more simple salads while it’s still a million degrees outside! This easy quinoa salad is bright and fresh and interesting and makes a great side or even main course while sweating on a patio. If you haven’t experimented with quinoa yet, this is a great way to… |
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584 views
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Tomato and Cucumber Summer Salad with FetaAugust 10th, 2014 by katieThis is my perfect summer food. You will see variations of this salad everywhere during the summer because it is truly best with the most amazing of garden or farmer’s market tomatoes. My mom makes it with mozzarella pearls and adds diced avocado. We also add chiffonaded basil when the garden is full of it… |
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893 views
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Nespresso VertuoLine: for the big cup loversJune 24th, 2014 by katieAround here, we wake up with Nespresso every morning. Some mornings we wake up to a couple of Nespressos. each. So I am delighted to share the newest in the line of Nespresso coffee makers-the VertuoLine! The VertuoLine makes big American-style cups of coffee-perfect for entertaining, baking, and on mornings… |
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607 views
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Fish Tacos, Two WaysMay 14th, 2014 by katieSo, the cardiologist says to eat five servings of non-shell fish a week. I have never been a big fish eater so I am doing my best to comply. Luckily, I am finding that the more fish I eat, the more I like it. Firm white fish has a wonderfully filling texture and meatiness that doesn’t make you feel overfed.… |
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3107 views
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