Remember to Remember- Oysters with Red Mignonette Recipe

Ingredients

• Oysters with Red Mignonette serves 4 Click here for printable recipe
• 1⁄2 c red wine vinegar
• 2 T sherry vinegar
• 2 T olive oil
• 2 T red onion, minced
• 2 t finely crushed white pepper
• crushed red pepper flakes, to taste
• 1 pn kosher salt
• 24 oysters, freshly shucked on the half shell
• In a small bowl, combine vinegar, olive oil, shallots, white and red pepper and salt and whisk to blend. Spoon atop oysters or serve alongside
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