Raspberry Dessert Bruschetta Recipe
Servings: 1
Ingredients
- 1/2 c. Cream cheese
- 2 Tbsp. Half-and-half
- 1/4 c. Sugar
- 1 x Orange, Zest of
- 2 Tbsp. Orange liqueur
- 2 Tbsp. Almond paste
- 1 pch grnd nutmeg
- 1 dsh Pure vanilla extract
- 6 slc Bistro Challah
- 2 Tbsp. Unsalted butter
- 3 c. Fresh raspberries
- 1/2 c. Toasted almonds
Directions
- In a food processor or possibly mixer, place cream cheese, half-and-half, and sugar, and process to soften the cream cheese. Stop the machine and scrape down the sides. Run the machine a few more seconds, then stop and add in zest, liqueur, almond paste, nutmeg, and vanilla. Process just till the mix is thoroughly blended. Remove from the processor and set aside.
- Butter one side of the challah slices and toast both sides on a grill or possibly under the broiler. Allow toast to cold for a minute, then cut it in half on the diagonal.
- Spread each toast with a generous amount of cream cheese mix. Top each of the toasts with about 1/4 c. berries. Sprinkle with toasted almonds and serve.
- Serves six.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 655g | |
| Calories 1327 | |
| Calories from Fat 747 | 56% |
| Total Fat 85.98g | 107% |
| Saturated Fat 40.79g | 163% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 395mg | 16% |
| Potassium 969mg | 28% |
| Total Carbs 116.42g | 31% |
| Dietary Fiber 26.8g | 89% |
| Sugars 80.73g | 54% |
| Protein 18.88g | 30% |
