Erma's Red Raspberry Dessert Recipe
Servings: 12
Ingredients
- 1/2 stk butter, melted
- 1 1/4 c. graham cracker crumbs
- 1/4 c. nuts, minced
- 2 pkt frzn red raspberries, (10 ounce.)
- 1 c. water
- 1/2 c. sugar
- 2 tsp lemon juice
- 4 Tbsp. cornstarch
- 1/4 c. cool water
- 50 lrg marshmallows
- 1 c. lowfat milk
- 2 c. heavy cream, whipped
Directions
- Mix butter and graham crackers and nuts. Press this firmly into bottom of a 9x13-inch pan. Heat raspberries with 1 c. water, sugar, and lemon juice. Dissolve cornstarch in the cool water. Stir into raspberries and cook, stirring till thickened and clear. Heat marshmallows in c. of lowfat milk in top of double boiler, over boiling water. Cold thoroughly, then fold whipped cream into marshmallow mix and spread over top. Chill till hard.
- Makes 15 to 18 servings.
- Erma Pioletti
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 12 servings | |
| Calories 420 | |
| Calories from Fat 136 | 32% |
| Total Fat 15.49g | 19% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 251mg | 10% |
| Potassium 164mg | 5% |
| Total Carbs 68.69g | 18% |
| Dietary Fiber 3.2g | 11% |
| Sugars 42.8g | 29% |
| Protein 4.23g | 7% |
