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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau

Japanese style, long, thin and crunchy, Shiso/perilla leaves: 4, Umeboshi/Japanese pickled

1 vote
5004 views
YU SANG - CHINESE NEW YEAR SALAD

YU SANG - CHINESE NEW YEAR SALAD by Linda Tay Esposito

cup Japanese pickled leeks/rakkyo zuke, sliced thinly, ½ cup of Japanese pickled ginger

2 votes
1 review
15174 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau

Vegan Japanese Cuisine: Deep-fried Tofu Balls, ingredients: Tofu: 350g of well pressed

1 vote
4577 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

fistful, Bell Peppers: 2, Umeboshi/Pickled Japanese plums: 2, Olive oil: 2 tablespoons

2 votes
1 review
1 comment
5086 views
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi by Robert-Gilles Martineau

inner tips, Honey pickled umeboshi (low salt content), Cooking Japanese sake, Soft taste

1 vote
3281 views
Raw Mango Salad With Deboned Chicken Fee

Raw Mango Salad With Deboned Chicken Fee by kristy

keep chilled, 2 Japanese cucumber, julienned , 2 TB homemade pickled bird eye chilies, 4

1 vote
2 comments
5018 views
Mika’s Vegan Seaweed and Cucumber Salad

Mika’s Vegan Seaweed and Cucumber Salad by The Blender Girl

vinegar, 2 Tbsp cold pressed sesame oil, 4 tsp nectar, cuisine: Japanese, special category

2 votes
2601 views
Cuban Hamburgers

Cuban Hamburgers by Henry Moline

Slices of Ham, Pickles, 4 tbsp. Mayonnaise, 1 tbsp. Spicy Mustard, Pressed Garlic, Salt

1 vote
1815 views
Stir Fried Shitake Mushrooms, Cabbage & Baby Bok Choy

Stir Fried Shitake Mushrooms, Cabbage & Baby Bok Choy by Bob Vincent

3 cloves garlic, pressed and creamed, 2 tbs: Stir fry, cuisine: Japanese, course: Side

1 vote
2532 views
T's Taco Salad

T's Taco Salad by Patrick Travis

finely chopped or pressed , 2 fresh Anaheim 1/4 cup chopped pickled jalapeno slices , 1/2

1 vote
1 comment
2290 views
Matcha Tofu Muffins

Matcha Tofu Muffins by Robert-Gilles Martineau

150 g (no need to press waterout), Egg: 1, teaspoon, cook method: Bake, cuisine: Japanese

1 vote
1930 views