Punch For Weddings And Parties Recipe
Servings: 12
Ingredients
- 1 quart. sherbet
- 1/2 can pineapple juice
- 1/2 bottle 7-Up
- 1 1/2 quart. sherbet
- 1 can pineapple juice
- 1 bottle 7-Up
- 3 quart. sherbet
- 2 cans pineapple juice
- 2 bottles 7-Up
- 3 1/2 gal. sherbet
- 4 cans pineapple juice
- 4 bottles 7-Up
- 6 1/2 gal. sherbet
- 8 cans pineapple juice
- 8 bottles 7-Up
- 9 1/2 gal. sherbet
- 12 cans pineapple juice
- 12 bottles 7-Up
Directions
- Shake cans of juice, empty into container. Break sherbet into pcs. Add in to juice. Stir well. (May want to save some sherbet to add in shortly before serving.) Add in 7-Up less then an hour before serving.
Adding to Planner
