Pumpkin Waffles Recipe
Ingredients
- 2 cups AP flour
- 4 t baking powder
- 1 t salt
- 1 t ground ginger
- 1/4 t ground cloves
- 1 1/2 t ground cinnamon
- 2 large eggs, separated
- 1 1/2 cups milk (I used 1% with a dash of cream)
- 1 cup canned pumpkin (or cooked and mashed)
- 1/2 cup unsalted butter, melted
- 1/4 cup packed light brown sugar
View Full Recipe at The Spiced Life
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 744g | |
| Calories 1422 | |
| Calories from Fat 1007 | 71% |
| Total Fat 114.09g | 143% |
| Saturated Fat 68.32g | 273% |
| Trans Fat 0.0g | |
| Cholesterol 698mg | 233% |
| Sodium 7675mg | 320% |
| Potassium 1079mg | 31% |
| Total Carbs 81.34g | 22% |
| Dietary Fiber 2.9g | 10% |
| Sugars 74.7g | 50% |
| Protein 26.38g | 42% |
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