Puffy Fluffy Egg Omelette with Sour Cream Recipe
Ingredients
- 3 eggs
- 2 tablespoons of sour cream
- 1-2 tablespoons of shredded cheese
- A stem of fresh green onion
- Several leaves of fresh dill
- Salt to taste
- Butter
Directions
- Crack eggs into bowl, add sour cream and season with salt to taste
- Beat eggs and sour cream until well incorporated
- Clean and chop green onion and dill, add to the bowl and mix
- Warm up owen till 350F. Grease pan with butter , pour egg mixture to the pan
- Season with shredded cheese
- And put to the warmed up oven for about 15-20 mins
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 173g | |
| Calories 321 | |
| Calories from Fat 231 | 72% |
| Total Fat 26.01g | 33% |
| Saturated Fat 12.03g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 595mg | 198% |
| Sodium 310mg | 13% |
| Potassium 224mg | 6% |
| Total Carbs 1.87g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.92g | 1% |
| Protein 20.23g | 32% |
