Prune Butter For Baking Recipe
Servings: 1
Ingredients
- 1/3 c. pitted prunes
- 1 tsp sugar
- 2 tsp light corn syrup
- 2 Tbsp. water
Directions
- Combine prunes, 1 sugar, and corn syrup in a food processor; process 5 seconds.
- With processor on, slowly add in water through food chute; process till mix is smooth, scraping sides of bowl frequently.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 98g | |
| Calories 178 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 370mg | 11% |
| Total Carbs 47.34g | 13% |
| Dietary Fiber 3.6g | 12% |
| Sugars 27.24g | 18% |
| Protein 1.1g | 2% |
