Homemade Prune Butter Recipe
Servings: 1
Ingredients
- 1 1/3 c. Pitted prunes
- 1/4 c. Water or possibly unsweetened fruit juice (can add in up to 2 tbsp more)
Directions
- Puree all ingredients food processor til smooth and a paste-like.
- (Keeps 2- 3 weeks, refrigerated in an airtight container.)
- Makes about 1- 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 261g | |
| Calories 484 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 1477mg | 42% |
| Total Carbs 128.94g | 34% |
| Dietary Fiber 14.3g | 48% |
| Sugars 76.96g | 51% |
| Protein 4.4g | 7% |
