Potato Soup with Bacon bits Recipe
Ingredients
- 8 slices bacon, chopped
- 1 c. onion, chopped
- 2 1/2 c. potatoes, cubed
- 1 can cream of chicken soup
- 1 c. sour cream
- 2 c. milk
- Salt (to taste)
- Pepper (to taste)
Directions
- Fry bacon until crisp.
- Add onion and saute 2 to 3 minutes. Drain.
- Cook potatoes in 1 cup water for 10 to 15 minutes.
- Stir in soup, sour cream, bacon and onions.
- Add milk gradually, stirring constantly.
- Add salt and pepper.
- Heat to serving temperature.
- DO NOT BOIL.
- Serve with bread.
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