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Potato Chip Chocolate Drizzled Cookies Recipe

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Ingredients

  • 3/4 cup (3 3/4 oz) all-purpose flour
  • 1.5 oz potato chips, finely crushed (1/2 cup)
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature and cut into 8 pieces
  • 1/4 cup (1 3/4 oz) granulated sugar
  • 1/4 cup (1 oz) confectioners’ sugar
  • 1 large egg yolk, at room temperature
  • 1/2 teaspoon vanilla extract
  • 5 oz bittersweet chocolate, finely chopped
  • coarse sea salt, for sprinkling
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