Potato Carrot Soup Recipe
Ingredients
Directions
- Bring 1 qt chicken broth to boil, add in vegetables and cook till tender. Add in salt and pepper to taste. Before serving add in 4 ounces tomato sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 642g | |
| Calories 436 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 141mg | 6% |
| Potassium 2539mg | 73% |
| Total Carbs 99.33g | 26% |
| Dietary Fiber 15.1g | 50% |
| Sugars 11.46g | 8% |
| Protein 11.2g | 18% |
